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Khan tok
A khan tok ((タイ語:ขันโตก), ) is a pedestal tray used as a small dining table by the Lanna people (northern Thailand),〔(【引用サイトリンク】title=The Lanna Eating Culture, Khantoke Dinner, Sticky Rice Ball, Lanna Food, Thai Food,Thai Lanna Food, Food and Cuisine, Northern Thai Food )〕 Laotians, and by people from Isan (northeastern Thailand). A khan tok tray is a short, round table with several legs made from wood. It has a diameter of about 35 cm.
==Culture==
These people eat glutinous rice instead of "fluffy" rice, which is eaten in the rest of Thailand. Glutinous rice (Oryza sativa var. glutinosa; also called "sticky rice", "sweet rice", or "waxy rice") is grown mainly in Southeast and East Asia. It has opaque grains, very low amylose content and is sticky when cooked. It is called glutinous (< Latin glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice that also become sticky to some degree when cooked. Numerous cultivars of glutinous rice exist, including japonica, indica and tropical japonica strains.
A khan tok can hold cups of rice and other food, flowers, and candles and fruit.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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